PINK SALT

"This is one of the best restaurants in Washington, no joke. Me and my boyfriend drive all the way from Olympia to dine here! The food is so delicious. I'm ethnically Peruvian and the food is like the elevated version of what I ate growing up, it's that good! The restaurant itself is very warm and welcoming, and the service is impeccable. The staff are so kind and attentive. Drinks are spectacular too. It's not included on the print menu, but the Chicha Morada they serve is literally the best I've ever had. 5/5 stars for everything!"  Luz, Google, 2024

Situated in the charming neighborhood of Magnolia, just minutes from the heart of Downtown Seattle, Pink Salt Restaurant is a culinary haven celebrating the rich tapestry of Peruvian cuisine. Peru, acclaimed as the world's leading culinary destination for six consecutive years, offers a unique fusion of Japanese, Chinese, Italian, African, and Spanish cooking styles. At Pink Salt, this blend is not just honored, but exquisitely reimagined.

The dream of restaurateurs Corino Bonjrada and his Peruvian wife, Ana Sofia Ponce de Leon, Pink Salt is an embodiment of elegance and warmth. The restaurant's distinctive ambiance, characterized by glowing pink salt walls and gentle candlelight, sets the stage for an unforgettable dining experience.

Leading the culinary voyage is Chef Marvin Sayas Canales, whose philosophy marries traditional Peruvian flavors with global culinary influences. His dishes, crafted with love and passion, are the result of a collaborative effort by a team of professionals dedicated to culinary excellence.

At Pink Salt, we invite you to indulge in a dining experience that is both innovative and deeply rooted in tradition. Each dish is a celebration, paired thoughtfully with our handpicked selection of wines and cocktails. Join us for a taste of Peru's vibrant and diverse flavors, right here in Magnolia.