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Entradas
Ceviche Clasico
$19.50
Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato.
12 reviews
12 reviews
Pulpo a la Parilla
$22
Grilled octopus with chimichurri, fresh lime juice, and served with baby potatoes
Anticucho
$26
Silver Fern Farms 100% grass-fed, pasture-raised Angus beef marinated in smoked panca chili sauce and grilled. Served with choclo, salsa chalaca and aji carretillero.
6 reviews
Ensalada Maracuya
$16
Arugula and grilled green beans with candied walnuts served with fresh passionfruit dressing.
1 review
11 like1 review
Causa de Pollo
$18
Whipped potato layered with pulled chicken, avocado, golden salsa
Platos Principales
Lomo Saltado
$39
Silver Fern Farms 100% grass-fed, pasture-raised Angus beef tenderloin stir-fried and served with red onions and tomato, with a side of jasmine rice and fried potatoes.
11 reviews
11 reviews
Arroz con Mariscos
$39.50
Seasoned jasmine rice served with fresh mussels, clams, wild prawns and fish of the day topped with salsa criolla and parmesan cheese.
4 reviews
Seco de Cordero con Risotto Huancaina
$44
Lamb shank served with peas, carrots, atop risotto huancaina
Pesto Risotto with Tenderloin
$44
Peruvian pesto risotto topped with 100% grass-fed, pasture-raised tenderloin, finished with chimichurri and fresh parmesan.
9 reviews
11 like9 reviews
Pescado Ahumado
$42
Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes.
Tallarines Huancaina Con Lomo
$38
Homemade pasta with our Huancaina sauce topped with juicy tenderloin, onions and tomato.
4 reviews
Postres
Maracuya Mousse
$14
With chantilly cream & oreo
Chocolate Brownie
$14
With walnuts and our house Dulche de Leche gelato
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