Main Menu

Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade.

Silver Fern Farms 100% grass-fed, pasture-raised Angus beef marinated in smoked panca chili sauce and grilled. Served with choclo, salsa chalaca and aji carretillero.

Four large wild-caught prawns dusted with shredded coconut, fried and topped with fresh relish.

Whipped potato layered with avocado and topped with grilled octopus and Nikkei sauce

Fresh yuca filled with smoked gouda cheese, rolled and then flash-fried, served with aji carretillero sauce.

Yellowfin tuna sashimi sliced and dressed in a passionfruit Nikkei sauce

Seasoned jasmine rice served with fresh mussels, clams, wild prawns and fish of the day topped with salsa criolla and parmesan cheese.

Tender lamb shank served with sweet potatoes, potatoes and choclo, grilled in salsa pachamanquera. Accompanied by a side of rice.

Pasta dressed in Peruvian huancaina sauce and topped with sauteed grass-fed angus beef, tomato, and onion

Grass-fed angus burger with caramelized onions, huancaina sauce, served with papas fritas and dipping sauce

Baked organic chicken thighs served with seasoned Jasmine rice, huancaina sauce, and topped with salsa criolla

Our take on traditional fish and chips.

Roasted chicken served with pesto risotto, topped with sautéed cherry tomatoes, green beans and red peppers with a touch of chimichurri sauce.

French fries served with a Peruvian dipping sauce.

Peruvian-Chinese fried rice.

A side portion of Jasmine rice.

4 "mini" shortbread cookie sandwiches filled with homemade dulce de leche.

Dulce de leche mixed with lucuma, meringue, white port and chicha reduction.

This refreshing, traditional Peruvian drink features Pisco, fresh lime juice and ginger ale.

A Peruvian interpretation of a Manhattan, featuring Pisco, sweet vermouth and bitters.

Pisco, Aperol, grapefruit, mint.

Pinot Grigio, Delle Venezie, 2022 IT

Domaine de la Prebende, Beaujolais Blanc, Chardonnay, 2018 FR

Care, Blanco Sobre Lias, 2021 SP

Matanzas Creek Winery, Sauvignon Blanc, Sonoma County, 2023 CA

Antinori Family Estate, Cabernet Sauvignon, 2014 CA

Luis Segundo, Malbec, Mendoza, 2018 AR

Crozes Hermitage, Rhone, 2017 FR

Extra Brut Cuvee Perpetuelle, N.V. FR

Mauzac, Blanquette de Limoux, N.V. FR

Valdobbiadene, Prosecco, 2018 IT

Cuvee Marina, Coteaux D'Aix en Provence, 2018 FR

2020, Chile